Heat 2 tbsps oil. Add Gram flour (besan). Fry it for 10-15 mts (it should
be few shades darker & smell fragrant). Add turmeric powder, 4 glasses
of water and salt to taste. Keep stirring till it comes to boil. In the
mean time boil arhar dal and whisk it properly. Add this to karhi. Fry
okra, potatoes, cauliflower and eggplant. Add all fried and other
vegetables in Karhi. Let it boil until all the vegetables are done. Add
Heat 2 tbsps oil in a pan. When hot add asafoetida powder (hing),
Mustard seeds, Cumin seeds, Methi dana, Onion seeds(kalaunji), red Chilli
powder & Karhi patta. When the seeds start spluttering pour it in
Garnish it finely chopped cilantro leaves.
Serve it hot with steamed rice.