Pressure cook three lentils (pre soaked for 3-4 hrs) in 2 1/2 cups of
water, turmeric and salt at high for 10 minutes. Simmer the gas; let it
cook for another 5-7 minutes. when all the steam is released from cooker,
Whisk i well.
Crush garlic and green chillies.
Heat the ghee in a small frying pan, add garlic and green chilli paste.
When the paste turns to golden brown; smells fragrant add red chilli
powder. Add this to pre cooked dal.
Garnish it with finely chopped cilantro. Serve with plain rice or