Jhulelal.com - Virtual Bera Paar

Ghee 3 tbsp
Vermicelli dried 1 cup
Water 1/2 cup
Sugar (According to your taste add or reduce 1 & 1/2 tbsp
Dry fruits (pistachios, almonds, cashews, raisins) 1/2 cup

Melt the butter in a heavy bottomed saucepan. Add the vermicelli & cook over low heat, stiring constantly (for 5-7 minutes). Add sugar & water. Stir it gently. Cover the pan and let it simmer for 7-10 minutes or till all the water is absorbed.

Serve hot garnished with dryfruits.