Jhulelal.com - Virtual Bera Paar

Sai Bhaji - Sindhi Palak


Spinach  1 Bunch
Tomatoes 2 Medium
Brinjal (Egg Plant) 1 Small
Onion 1 Medium
Channa Dal (Bengal Gram Dal) 1 Cup (Soaked for 2-3 hours)
Green Chillies 2-3
Potato 1 Small
Red Chilli Powder 1 Tsp.
Tumeric Powder 2 Tsp.
For Tempering:
Garlic 2-3 Cloves
Ghee 1 Tbsp.

Wash & chop all the ingredients. Add turmeric powder, red
chilli powder salt and water. Pressure cook for 15-20
minutes. After all steam is released, blend it well. Make a
paste of garlic. Heat ghee add garlic paste and pour over
palak. Serve it with steamed rice or chappati.