Jhulelal.com - Virtual Bera Paar

Whole Okra 1/2 kg
Garlic 2-3 cloves
Oil 2 tsps
Coriander Powder 1 1/4 tsps
Turmeric Powder 1/4 tsp
Red Chilli Powder 1/2 tsp
Dry Mango Powder 1/4 tsp
Salt to taste approx 1 tsp
2-3 tbsps oil for frying

Wash and wipe the okra dry. Make the slit in okra lenghtwise.
Make a paste of garlic. Add 2tsps of oil, coriander powder, chilli powder, turmeric powder, dry mango powder and salt.
Stuff this mixture in the okra.
Heat oil in a heavy bottomed pan. Add the stuffed okra. Cover the pan and cook over low heat till okra is tender (this will take approx. 2-25 minutes). Don't stir it frequently as it might become sticky. You can also add whole green chillies along with okra.
Serve it hot with chappati.