Wash and wipe the okra dry. Make the slit in okra lenghtwise.
Make a paste of garlic. Add 2tsps of oil, coriander powder, chilli powder,
turmeric powder, dry mango powder and salt.
Stuff this mixture in the okra.
Heat oil in a heavy bottomed pan. Add the stuffed okra. Cover the pan and
cook over low heat till okra is tender (this will take approx. 2-25
minutes). Don't stir it frequently as it might become sticky. You can also
add whole green chillies along with okra.
Serve it hot with chappati.