|Plain Flour(Maida)||2 Cups|
|Baking Powder||1/2 Tsp.|
|Few strands of saffron soaked in 1 tbsp milk|
|Cardamom Powder||1/2 Tsp|
|Ghee (Oil) for frying|
|Mix flour,baking powder,milk. Add saffron &
cardamom powder Add milk if needed to make it of pouring consistency.
Cover & leave it for 2 hrs. Heat ghee (oil) for deep frying. Pour one
ladleful batter in a round shape. Fry on both sides. Immediately dip them
in sugar syrup.|
Sugar Syrup : Make the syrup by boiling water & sugar till sugar has dissolved completely.