| Plain Flour(Maida) | 2 Cups |
| Baking Powder | 1/2 Tsp. |
| Milk | 3/4 cup |
| Few strands of saffron soaked in 1 tbsp milk | |
| Cardamom Powder | 1/2 Tsp |
| Ghee (Oil) for frying | |
| Sugar Syrup | |
| Sugar | 1 Cup |
| Water | 1 Cup |
| Mix flour,baking powder,milk. Add saffron &
cardamom powder Add milk if needed to make it of pouring consistency.
Cover & leave it for 2 hrs. Heat ghee (oil) for deep frying. Pour one
ladleful batter in a round shape. Fry on both sides. Immediately dip them
in sugar syrup. Sugar Syrup : Make the syrup by boiling water & sugar till sugar has dissolved completely. | |