Melt about 2 tbsps of ghee in a frying pan and roast the flour until it
turns few shades darker. A nice aroma is an indication that you have
roasted for long enough.Add powdered sugar. Granular sugar may be powdered
if neccesary. Also add cardamoms to the flour. Now heat the remaining ghee
and fry cashewnuts. When light brown mix it with flour. Add almonds &
pistachios. Make the balls according to the size desired while the mixture
is still warm.
Note : Make the laddoos either in Pure ghee or Dalda