Jhulelal.com - Virtual Bera Paar

Wheat flour 2 cups
Sugar powered 1 1/2 cups
Ghee / Butter 1 cup
Cardamoms 2 or 3
Dryfruits (almond, cashewnuts, pistachios) 1/2 cup

Melt about 2 tbsps of ghee in a frying pan and roast the flour until it turns few shades darker. A nice aroma is an indication that you have roasted for long enough.Add powdered sugar. Granular sugar may be powdered if neccesary. Also add cardamoms to the flour. Now heat the remaining ghee and fry cashewnuts. When light brown mix it with flour. Add almonds & pistachios. Make the balls according to the size desired while the mixture is still warm.

Note : Make the laddoos either in Pure ghee or Dalda