Heat oil in a heavy bottomed pan. Add cardomoms. Add the wheat flour.
Roast over low heat stirring continuosly till it turns into golden brown
color. This will take approx for 15-20 minutes.
Dissolve sugar in 4 cups of water. Add this to the above mixture and
and let it simmer for another 10-15 minutes (till all the water is
absorbed). Remove from heat. Sprinkle rose water.
Serve hot garnished with Dry fruits