Peel the potatoes and cut them into 2" thickness (approx. 3 pieces of
each potato). Deep fry the potatoes. When they are half done take them out
and place on paper towel. Take one piece at a time, place it on your palm,
and gently press it. Again deep fry and take out when the potatoes are
Sprinkle red chilli powder, dry mango powder, coriander powder &
Serve it crisp.
The easier way is to boil the potatoes instead of frying for the first
time. Then cut them into pieces. Gentle press it and deep fry. When crisp
take them out & spinkle the spices.