Jhulelal.com - Virtual Bera Paar

Potatoes 5-6 Medium
Oil for deep frying
Red chilli powder 1 tsp
Dry mango powder 1 tsp.
Coriander powder 1 1/2 tsp
Salt to taste

Peel the potatoes and cut them into 2" thickness (approx. 3 pieces of each potato). Deep fry the potatoes. When they are half done take them out and place on paper towel. Take one piece at a time, place it on your palm, and gently press it. Again deep fry and take out when the potatoes are crisp.

Sprinkle red chilli powder, dry mango powder, coriander powder & salt

Serve it crisp.

The easier way is to boil the potatoes instead of frying for the first time. Then cut them into pieces. Gentle press it and deep fry. When crisp take them out & spinkle the spices.