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Bhugi Bhaji (Mixed Vegetable)
| (Serves 4) |
| A pinch of Asafoetida |
| Onion |
1 Medium (Chopped finely) |
| Eggplant (Brinjal) |
1 Small (Chopped into 1" pieces) |
| Potates |
2 Medium (Cut each potato into 4 pieces |
| Peas |
1/2 Cup |
| Oil |
2 tbsp |
| Green chillies |
2 (chopped finely) |
| A small piece of ginger |
(1") chopped finely |
| Red Chilli Powder |
1/2 Tsp |
| Coriander Powder |
1 tsp |
| Salt to taste |
| Water |
1/2 cup |
| Garam Masala |
1/2 tsp |
| Cilantro to garnish |
|
Fry onions in oil till they are light brown (about 10-15 minutes). Add
asafoetida. Fry it for a minute. Add eggplant pieces,potatoes,peas and all
the spices. Fry it for 7-8 minutes. Add 1/2 cup of water cook till all the
vegetables are done. Sprinkle garam masala. Serve hot & garnish it
with finely chopped cilantro.
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