Jhulelal.com - Virtual Bera Paar

Bhugi Bhaji (Mixed Vegetable)

(Serves 4)
A pinch of Asafoetida
Onion 1 Medium (Chopped finely)
Eggplant (Brinjal) 1 Small (Chopped into 1" pieces)
Potates 2 Medium (Cut each potato into 4 pieces
Peas 1/2 Cup
Oil 2 tbsp
Green chillies 2 (chopped finely)
A small piece of ginger (1") chopped finely
Red Chilli Powder 1/2 Tsp
Coriander Powder 1 tsp
Salt to taste
Water 1/2 cup
Garam Masala 1/2 tsp
Cilantro to garnish

Fry onions in oil till they are light brown (about 10-15 minutes). Add asafoetida. Fry it for a minute. Add eggplant pieces,potatoes,peas and all the spices. Fry it for 7-8 minutes. Add 1/2 cup of water cook till all the vegetables are done. Sprinkle garam masala. Serve hot & garnish it with finely chopped cilantro.